Gulab jamun is a famous sweet dish of india which is also known as Sweet balls internationally
Ingredients :1 cup milk powder, 3 table spoon all purpose flour, 2 tablespoon ghee(clarified butter),half teaspoon baking powder, half cup warm milk, chopped nuts half spoon for garnishing, vegetable oil to fry, 12 cup white sugar,7 fluid ounces water
Direction : take a big bowl, stir milk powder,flour,baking powder together stir in nuts. mix in melted ghee and pour milk and continue to mix until it will well blended and keep it on side for 20 minutes.
in a large skillet stir the sugar and water together. bring to a boil and simmer for just a minute and set a side
take a large frying pan heat vegetable oil for 5 minutes.knead the dough and form into about 20 small balls. reduce the heat to low and put jamun for fry when it will start floating than increase heat. fry all balls until its golden brown. than take it out from oil and soak it in sugar syrup for 2 hours and serve fresh. this is a famous desert of india.